Chef notes
Our hotel signature cocktails are named after little inside jokes from around the property, and this one was inspired by the tiny toy ducks that kept popping up in unexpected places at Cedar Lakes. One of them was found perched on a jar of fig jam, which somehow became the beginning of this cocktail. The drink is warm, rich and layered, with fig, Irish whiskey, Amaro Nonino, Hudson Valley honey and fresh thyme.
Special Kitchen Equipment Required: A rocks glass.
Technique Tip: Shake this one hard. The fig jam needs a little extra effort to fully break down and blend into the cocktail.
Swap Option: Any bourbon or whiskey can be used.
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This recipe originally appeared on today.com













