Servings:
4
Chef notes
Nothing transports your tastebuds to the tropics faster than a piña colada. They are a timeless classic for good reason. One sip and you'll feel like you're sitting on a sandy beach with the warm ocean breeze blowing through your hair. The sweet coconut and juicy pineapple temper the heat of the rum for a beautifully balanced drink.
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This recipe originally appeared on today.com
