Cook Time:
2 mins
Prep Time:
12 mins
Servings:
1
Chef notes
This can be made as a single drink or in a big batch or pitcher to serve. The tart pomegranate is balanced by the orange, cinnamon and clove syrup and the ginger adds a refreshing kick. We once had a gentleman drink 14 of these during his two-night stay, so if that doesn’t tell you how good it is, I don’t know what will!
Special Kitchen Equipment Required: A wine glass.
Swap Option: This is perfect as a mocktail but if you’d like to punch it up, add 2 ounces of red wine (Tempranillo works great!) and cut the pomegranate to 2 ounces.
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This recipe originally appeared on today.com
