Cook Time:
2 mins
Servings:
1
Chef notes
The tomato martini has been the most popular cocktail on our menu since we opened. The inspiration is a margherita pizza. It's fresh, tart and savory and pairs perfectly with the steak au poivre. My late mother, Fifi, was from the South of France, and this martini recipe evokes flavors of the Mediterranean.
Technique tip: Use cold, not watery ice and chill the cocktail glass before use. Also, tomato quality/ripeness matters here.
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This recipe originally appeared on today.com
