Ina Garten's Skillet Pasta With Sausage and Mozzarella

Chef notes

This is the ultimate comfort dinner. I make it in a large sauté pan and then just bring the whole pan to the table for people to help themselves. A good jarred marinara sauce like Rao's makes this so easy. If you like, add a large dollop of fresh ricotta to each serving.

Technique tip: To prep this dish ahead of time, make the sauce but don't cook the pasta until you're ready to serve the dinner. Reheat the sauce in a skillet, add the cooked pasta, and finish the recipe.