Brown Sugar Pork Chops

Chef notes

My grandparents were the masters of "salt and pepper" cooking. From vegetables to meats, it was always quick and easy preparations, seasoned with just salt and pepper. And it was always delicious. By giving these chops a sugared brine to enhance their juiciness and natural sweetness, you're setting yourself up for being able to do exactly that — whip up a simple something at the stove seasoned only with salt and pepper. The texture and flavor are deceptively luxurious, and that little dip in the brine is like your little secret.

Technique tip: For extra sweet cravings, drizzle the chops with a bit of maple syrup before serving.