Cook Time:
20 mins
Prep Time:
50 mins
Servings:
2
Chef notes
The classic fish and chips, brought to the next level. It is a dish to spend an afternoon with. This is all about the details — crispy batter, fresh fish, perfectly seasoned potato chips and a zingy tartar sauce.
Swap option: If you can't find Maris Piper potatoes, the next best option is russet potatoes.
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Recipe Tags
This recipe originally appeared on today.com
