Easy Fruit Crisp

Chef notes

Fruity, yummy and just right for a cold winter night or hot summer delight. The scoop of ice cream on top makes for an extra-tasty melty mess!

Technique tips: Be sure to slice the strawberries and peaches. If you are using fresh fruits, peel, pit and slice peaches; hull and slice strawberries; and pit and slice cherries. Ask a grown-up for help using sharp tools and the oven.

Swap option: To make this sweet dessert any time of the year, keep frozen fruits on hand to mix and match.