Cook Time:
1 hr
Prep Time:
20 mins
Yields:
12 bars
Chef notes
Dare I say, this is one of my favorite recipes I've ever made? OK, I will say it! I love these little bars. You reduce the apple cider to create "boiled cider" that gets mixed into the blondie batter. The baked result is a perfectly chewy cinnamon sugar-covered blondie with tons of apple flavor that is super easy to make.
Technique tips: For a fudgier blondie, bake on the shorter end of the time range. Bars can be stored in an airtight container for up to 1 week. Bars can also be frozen, wrapped in plastic wrap for up to 3 months, let defrost at room temperature and enjoy.
Swap option: You can also buy boiled cider, ready to go.
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This recipe originally appeared on today.com
