Prep Time:
30 mins
Servings:
12
Chef notes
This pie is decadent, impressive and requires very little effort. The crumbly cookie crust and velvety filling are an irresistible combo.
Technique tip: Use a pie plate to soften the gelatin. Make sure to use bittersweet chocolate for the best flavor and set.
Special equipment: 8-inch springform pan
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Recipe Tags
This recipe originally appeared on today.com
