Cook Time:
1 hr 30 mins
Prep Time:
30 mins
Servings:
6
Chef notes
Meatloaf is one of my very favorite comfort foods. While I usually go for the classic-style with ketchup on top, this balsamic glaze is next-level. My husband says it is his No. 1, and my daughter gave it a thumbs-up as well (just don't tell her it has zucchini in it).
Technique tip: If you are wondering how to tell when the meatloaf is done, you can use a meat thermometer; it should register 160 F.
Swap option: You can use ground dark-meat turkey instead of beef, if desired.
Special equipment: Box grater
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This recipe originally appeared on today.com
