Cook Time:
30 mins
Prep Time:
10 mins
Servings:
3-4
Chef notes
I love steak au poivre because it is a one-pan dish that is perfect to share with your family or friends. It is a perfect harmony of pepper and beef, and pairs beautifully with a nice red wine. Basting the beef with butter infused with thyme, garlic and shallots intensely enhances the flavor.
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Recipe Tags
This recipe originally appeared on today.com
