One-Pot Creamy Tuscan Shrimp and Orzo

Chef notes

I love this recipe because it feels like the ultimate comfort food without requiring much time or effort. The orzo cooks up creamy and dreamy, while the sun-dried tomato pesto and seasoned shrimp bring so much flavor to the dish. It's the kind of easy, satisfying meal I can throw together on a busy night and have on the table in about 20 minutes.

Technique tip: Refrigerate leftovers in an airtight container for up to 3 days.

Swap option: You could swap out the shrimp for chicken.