Smash Burger Tacos

Chef notes

This recipe feels like you're eating a great burger with griddled peppers and onions in taco form. The tortilla does double duty, soaking up the burger juices, while at the same time, getting browned and crispy on the griddle.

Technique tips: Smash the ground beef into the tortilla before cooking. The salsa can be made up to 1 day ahead. Store in an airtight container in the refrigerator.

Swap option: You could use other ground meat like turkey or chicken.