Red Curry Grilled Chicken Thighs

Chef notes

This grilled chicken is all about layers of flavor and texture. Rich, juicy chicken thighs get smoky and crisp on the grill before being paired with a fragrant red curry coconut sauce built with ginger, garlic, honey, soy and fresh lime. Cooking the curry paste before adding the coconut milk deepens its flavor, while reducing the sauce concentrates its richness. A crunchy peanut and green onion relish, brightened with lime zest and warmly spiced with cinnamon and allspice, provides the finishing contrast. The result balances smoky, spicy, sweet, salty, tangy and nutty flavors in every bite.