Crispy-Skin Salmon With Charred Lettuce Sauce

Chef notes

I love this recipe because the salmon cooked mostly on the skin side, ensuring the most perfectly crispy skin. Serve the fish with a bright vinaigrette made from charred lettuce, lemon and olive oil. It's a dish that is simple and superb.

Technique tip: The biggest mistake people make with fish is touching it too much. Dry skin, hot pan, skin-side down, and let the heat do the work.