Chicken Soup Chicken Salad

Chef notes

I love making soup, especially in colder months. I almost always start by searing chicken in a hot pot before adding the mirepoix. When you return the chicken to the broth later on, it creates the most flavorful, juicy meat. It's so delicious that, whenever I make soup, I save some of the shredded chicken to make this, the most incredible chicken salad you'll ever have. Sometimes, I make soup just so I can make this. It's great to pack for lunch, dip chips in or layer inside a delicious sandwich.