Prep Time:
30 mins
Yields:
3-4 cups
Chef notes
This is the perfect cucumber salad to keep in your back pocket. Add all of the ingredients to a container with a lid, give it a shake, and it's ready to eat! Feel free to add more chili crisp if you like it spicy.
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Recipe Tags
Japanese30 Minute MealsDairy-freeDinnerEasyGluten-freeHealthyLightLow-carbLunchMake AheadNo-cookNo-Cook RecipesPicnicQuickSnacksSummerTrendsVeganVegetarianAppetizersSalads
This recipe originally appeared on today.com
