Barbecue Baked Chicken Thighs

Chef notes

This recipe is everything I love about Southern comfort food — simple, bold and made for sharing. Chicken thighs are incredibly forgiving, staying juicy and flavorful while developing a beautiful, caramelized barbecue glaze. At Melba's, we believe every great meal starts with great flavor, and this dish delivers that sweet, smoky, finger-licking goodness every time. For a backyard barbecue spread, pair with cornbread, iced tea and extra napkins — you'll need them.

Technique tips: For juicy, flavorful chicken, avoid overcooking. Chicken thighs are at their best when cooked to an internal temperature of 175 F, allowing the connective tissue to break down while keeping the meat tender. Add the barbecue sauce during the final stage of cooking so it caramelizes without burning.

Swap options: Boneless, skinless chicken thighs may be substituted for bone-in thighs; reduce cooking time accordingly. Chicken drumsticks or leg quarters also work well. For extra heat, add a dash of cayenne or hot sauce to the barbecue sauce before brushing it on the chicken.

Special equipment: An instant-read meat thermometer.