Emily Gerard

Need a Valentine’s Day gift you can send? These mail-order food gifts ship nationwide and make thoughtful, easy Valentine’s surprises.

A first taste of Milk Bar’s limited-edition holiday cookie; plus, Christina Tosi shares her No. 1 baking tip and what not to do when baking during the holidays.

From vinegar to citrus, the latest flavor trend has American palates puckering up. Restaurants and food brands are leaning into the tart and tangy.

Billie Jean King, former U.S. Open champ, shares her healthy aging advice with TODAY.com and talks about women in sports for her Lyft Silver partnership.

Does “sushi-grade” or “sashimi-grade” actually mean anything? Is it just marketing? Fishermen, fishmongers and chefs weigh in on seafood quality grades.

It started with beer and wine. Now, foods like butter, mozzarella, tacos and Jell-O shots are now being served as “flights” in restaurants.

Suddenly, it seems functional mushrooms are popping up everywhere — and not just in places you might expect, like risotto.

Ready to dunk? Sweetgreen’s Ripple Fries launch on menus nationwide on March 4. Here's what we thought of the first fries to appear on the salad chain's menu.

Enjoy these food and drink Advent calendars this holiday season. Find the best advent calendar, including options with chocolates, cocktails and more.

The Paris Olympics begin July 26. If you're planning to host a watch party during the games, these experts are here to help with your menu and decor.

To celebrate National Cheese Day, experts weigh in on best practices when it comes to shopping, serving and eating this popular dairy.