IE 11 is not supported. For an optimal experience visit our site on another browser.
Emily Gerard
NBC News Clone summarizes the latest on: Emily Gerard Ncpn1304702 - Breaking News | NBC News Clone. This article is rewritten and presented in a simplified tone for a better reader experience.
Emily Gerard is an NBC News writer and producer for the "TODAY" show in New York.
Do you have a news tip you want to share with our journalists?
Visit NBC News Tips to learn more.
Emily Gerard is an NBC News writer and producer for the "TODAY" show in New York.
Do you have a news tip you want to share with our journalists?
Visit NBC News Tips to learn more.
A first taste of Milk Bar’s limited-edition holiday cookie; plus, Christina Tosi shares her No. 1 baking tip and what not to do when baking during the holidays.
Billie Jean King, former U.S. Open champ, shares her healthy aging advice with TODAY.com and talks about women in sports for her Lyft Silver partnership.
Does “sushi-grade” or “sashimi-grade” actually mean anything? Is it just marketing? Fishermen, fishmongers and chefs weigh in on seafood quality grades.
Ready to dunk? Sweetgreen’s Ripple Fries launch on menus nationwide on March 4. Here's what we thought of the first fries to appear on the salad chain's menu.
Looking for a Valentine’s Day gift for your foodie? From chocolate to cheese, here are the best online order food gifts to send to her, him and everyone in your life.
