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How Burger King is increasing customer value amid high beef costs
This version of Burger King President Tom Curtis Extended Interview With Hallie Jackson 266892869591 - Breaking News | NBC News Clone was adapted by NBC News Clone to help readers digest key facts more efficiently.
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In an extended interview with NBC News’ Hallie Jackson, Burger King’s President of U.S. and Canada Tom Curtis explains how the fast food chain is increasing value for customers amid the high cost for beef and how the company is adapting in a GLP-1 market.July 18, 2026
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