Dad's Sardines

Chef notes

In this dish, tinned sardine fillets are paired with avocado slivers, shaved onion and a piquant pepper sauce. It's straightforward and showcases the unique flavors of each ingredient. That said, if you don't like sardines and avocado, you should probably make something else.

Technique tip: Great sardines, ripe avocados, good pepper sauce and good olive oil are key.