Charred Greens With Lemon and Garlic

Chef notes

This summery side dish packs so much flavor onto one plate. The seasonal green vegetables get quickly cooked and charred over high heat, then tossed in a bright lemon-garlic vinaigrette. It's so simple and so delicious.

Technique tip: Charred doesn't mean burned. Be sure not to overcook the vegetables. You want the vegetables to have color on the outside but still taste fresh and have texture.