Servings:
4
Chef notes
I love to surprise my guests with a playful twist on a classic. At first glance, this might seem like your standard New York City hot dog, but it's full of surprises! I cook the carrot until it retains a satisfying bite, and the cumin and harissa add a lively kick of spice. You can always dial down the heat for the kids, making it a fun and clever way to get them to enjoy their veggies.
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Recipe Tags
This recipe originally appeared on today.com













