Man finds out migraines caused by brain tapeworms; undercooked bacon may be culprit

NBC News Clone summarizes the latest on: Man Finds Migraines Caused Brain Tapeworms Undercooked Bacon May Culpr Rcna143011 - Breaking News | NBC News Clone. This article is rewritten and presented in a simplified tone for a better reader experience.

The 52-year-old American man was diagnosed with neurocysticercosis. His only habit connected to the parasitic infection was eating "lightly cooked, non-crispy bacon," new study says.
CT scans revealed numerous cystic foci, fluid-filled sacs in the brain. Cysticercosis cyst antibody tests returned positive, and the man was diagnosed with neurocysticercosis, according to the American Journal of Case Reports study.
CT scans from the 52-year-old patient diagnosed with neurocysticercosis in the study "Neurocysticercosis Presenting as Migraine in the United States," published by the American Journal of Case Reports.Eamonn Byrnes et all

A man was hospitalized with worsening migraines only to find out they were caused by parasitic tapeworm larvae in his brain — and researchers believe he was infected by eating undercooked bacon.

The unidentified 52-year-old American man consulted doctors about changes in his usual migraines over four months, according to a study in the American Journal of Case Reports published Thursday. The migraines became more frequent, severe and unresponsive to medication.

The patient was admitted to the hospital for testing. CT scans revealed numerous cystic foci, which are fluid-filled sacs in the brain. Cysticercosis cyst antibody tests returned positive, and the man was diagnosed with neurocysticercosis, the study said.

Neurocysticercosis is a form of the parasitic tissue infection caused by larval cysts of the pork tapeworm found in the brain, the Centers for Disease Control and Prevention says.

A person contracts cysticercosis by ingesting larval cysts from infected feces, which typically occurs from a lack of handwashing, according to the CDC. The disease is endemic in the developing world because of poor sanitation.

The patient did not recently travel to high-risk areas, and his "habit of eating lightly cooked, non-crispy bacon most of his life" was the only connection to the neurocysticercosis diagnosis.

"It can only be speculated, but given our patient's predilection for undercooked pork and benign exposure history, we favor that his cysticercosis was transmitted via autoinfection after improper handwashing after he had contracted taeniasis himself from his eating habits," the report concluded.

The patient was successfully treated with anti-parasitic and anti-inflammatory medications. His brain lesions regressed, and his headaches improved.

It is "very rare" for patients to contract neurocysticercosis in the U.S., but the findings of the study may change that notion.

"It is historically very unusual to encounter infected pork in the United States, and our case may have public health implications," the report stated.

Symptoms of neurocysticercosis range from headaches to seizures, depending on what structures and tissues have been infected. The disease can be fatal, according to the CDC.

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