Diets bad for high-carb industry

There are economics attached to America’s latest diet fad — the low-carb, high-protein way of eating made popular by the late Dr. Robert Atkins and others. It is sweeping the country and while steakhouses and chicken and egg producers are happy, the high-carb food producers have a problem — so do the orange growers. Click on the video player above to watch the report by NBC’s Anne Thompson.