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Crickets: Food of the Future?

This version of Crickets Food Future N134016 - Breaking News | NBC News Clone was adapted by NBC News Clone to help readers digest key facts more efficiently.

In this episode of "The Art of the Start Up” Megan Miller, founder of Bitty Foods, discusses the benefits of cooking with cricket flour and why we can expect to see insect-based foods on the grocery store shelf in the very near future.
Crickets: Food of the Future?
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